A Prelude to an American Christmas Dinner
An All-American Christmas
As the holiday season approaches, families across the United States prepare for their cherished Christmas traditions. One of the most beloved aspects of the holiday is the Christmas dinner, which often features a spread of delectable dishes that have become synonymous with the season. From the classic roasted turkey to the sweet and spicy gingerbread cookies, each dish holds a special place in the hearts of Americans.
Regional Variations
While there is no single definitive American Christmas dinner menu, regional variations abound. In the Northeast, for instance, oyster stuffing is a popular accompaniment to the turkey, while in the South, cornbread dressing is often the preferred choice. In the Midwest, roasted ham is a common main course, while in the West, salmon is a popular alternative to turkey.
Despite the regional differences, there are some dishes that are widely enjoyed across the country. These include the aforementioned roasted turkey, mashed potatoes, stuffing, gravy, and cranberry sauce. Other popular side dishes include green bean casserole, sweet potato casserole, and dinner rolls.
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